ROASTED CAULIFLOWER & CAPSICUM SOUP Recipe | Samsung Food App

Ingredients

• 2 onions chopped in quarters
• 2 garlic cloves
• 1 small cauliflower head diced (approx 3 cups)
• 3 red capsicum chopped in halves (seeds and stem removed)
• 2 tsp olive oil
• 1 tbsp ras el Hanout (marocain spice mix)
• 3.5 cup veggie stock
• 1 cup soy milk
• Salt/pepper
• 2 cups chopped kale
• 1.5 cup chickpeas (rinsed and drained)
• 1 tsp olive oil
• 1 tbsp Zaatar spice mix