Recipe: <!-- -->Chicken Dippers Lunch<!-- --> | Whole Foods Market

Recipe: <!-- -->Chicken Dippers Lunch<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

Next time you prepare boneless, skinless chicken breast for dinner, cook a couple extra and slice them into strips for an easy lunch. In this recipe, we take leftover chicken strips and quickly make...

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Ingredients

  • 2 boneless, skinless chicken breasts (about 1/2 pound), cut in strips, cooked
  • 1 tablespoon apple cider vinegar
  • hot sauce (optional)
  • 1/4 teaspoon paprika
  • 1 teaspoon sugar
  • 1/4 teaspoon fine sea salt
  • 1/8 teaspoon ground black pepper
  • 2 tablespoons blue cheese or ranch dressing for dipping

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