Recipe: <!-- -->Chicken Dippers Lunch<!-- --> | Whole Foods Market
Next time you prepare boneless, skinless chicken breast for dinner, cook a couple extra and slice them into strips for an easy lunch. In this recipe, we take leftover chicken strips and quickly make...
Ingredients
- 2 boneless, skinless chicken breasts (about 1/2 pound), cut in strips, cooked
- 1 tablespoon apple cider vinegar
- hot sauce (optional)
- 1/4 teaspoon paprika
- 1 teaspoon sugar
- 1/4 teaspoon fine sea salt
- 1/8 teaspoon ground black pepper
- 2 tablespoons blue cheese or ranch dressing for dipping
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