Jamie Oliver Chicken Curry With Coconut Milk Recipe - British Recipes Book

Name: Jamie Oliver Chicken Curry With Coconut Milk Recipe - British Recipes Book
Ingredients: 1 kg (2.2 lbs) chicken breasts , boneless and skinless, cut into bite-sized pieces; 2 large onions , finely chopped; 3 cloves of garlic , minced; 1 thumb-sized piece of ginger , grated; 3 tablespoons vegetable oil; 1 teaspoon cumin seeds; 1 teaspoon mustard seeds; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1 teaspoon turmeric; 1 teaspoon chili powder; 400g (14 oz) can of chopped tomatoes; 400ml (13.5 oz) coconut milk; 1 tablespoon tomato paste; Salt and pepper , to taste; Fresh cilantro , chopped, for garnish

britishrecipesbook.co.uk

Jamie Oliver's Chicken Curry with Coconut Milk is made with tender chicken pieces, a variety of spices, and creamy coconut milk

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Ingredients

1 kg (2.2 lbs) chicken breasts , boneless and skinless, cut into bite-sized pieces
2 large onions , finely chopped
3 cloves of garlic , minced
1 thumb-sized piece of ginger , grated
3 tablespoons vegetable oil
1 teaspoon cumin seeds
1 teaspoon mustard seeds
2 teaspoons ground coriander
2 teaspoons ground cumin
1 teaspoon turmeric
1 teaspoon chili powder
400g (14 oz) can of chopped tomatoes
400ml (13.5 oz) coconut milk
1 tablespoon tomato paste
Salt and pepper , to taste
Fresh cilantro , chopped, for garnish