Jamie Oliver Chicken Curry With Coconut Milk Recipe

Jamie Oliver Chicken Curry With Coconut Milk Recipe

britishrecipesbook.co.uk

Jamie Oliver's Chicken Curry with Coconut Milk is made with tender chicken pieces, a variety of spices, and creamy coconut milk

View full recipe on britishrecipesbook.co.uk

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Grater
  • Pot
  • Stove
  • Wooden spoon
  • Measuring spoon
  • Can opener
  • Oven
  • Microwave
  • Dish
  • Airtight container
  • Freezer-safe container
  • Refrigerator
  • Freezer

Ingredients

  • 1 kg (2.2 lbs) chicken breasts, boneless and skinless, cut into bite-sized pieces
  • 2 large onions, finely chopped
  • 3 cloves of garlic, minced
  • 1 thumb-sized piece of ginger, grated
  • 3 tablespoons vegetable oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seeds
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 1 teaspoon turmeric
  • 1 teaspoon chili powder
  • 400g (14 oz) can of chopped tomatoes
  • 400ml (13.5 oz) coconut milk
  • 1 tablespoon tomato paste
  • Salt
  • pepper
  • Fresh cilantro, chopped, for garnish

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