Mary Berry Chicken Curry With Coconut Milk Recipe

Name: Mary Berry Chicken Curry With Coconut Milk Recipe
Total time: 60 min
Ingredients: 1 kg (2.2 lbs) chicken thighs, boneless and skinless, cut into bite-sized pieces; 2 large onions, finely chopped; 3 cloves of garlic, minced; 1 thumb-sized piece of ginger, grated; 3 tablespoons vegetable oil; 1 teaspoon cumin seeds; 1 teaspoon mustard seeds; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1 teaspoon turmeric; 1 teaspoon chili powder; 400g (14 oz) can of chopped tomatoes; 400ml (13.5 oz) coconut milk; 1 tablespoon tomato paste; Salt; pepper; Fresh cilantro, chopped, for garnish

britishrecipesbook.co.uk

Mary Berry's Chicken Curry with Coconut Milk is made with tender chicken pieces, a mix of spices, and rich coconut milk.

View full recipe on britishrecipesbook.co.uk

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Ingredients

1 kg (2.2 lbs) chicken thighs, boneless and skinless, cut into bite-sized pieces
2 large onions, finely chopped
3 cloves of garlic, minced
1 thumb-sized piece of ginger, grated
3 tablespoons vegetable oil
1 teaspoon cumin seeds
1 teaspoon mustard seeds
2 teaspoons ground coriander
2 teaspoons ground cumin
1 teaspoon turmeric
1 teaspoon chili powder
400g (14 oz) can of chopped tomatoes
400ml (13.5 oz) coconut milk
1 tablespoon tomato paste
Salt
pepper
Fresh cilantro, chopped, for garnish