Chickpea Patties | RICARDO
Ricardo's recipe : Chickpea Patties
Keywords
- healthy recipes
- vegetarian recipes
- week day recipes
- quick recipes
- chickpeas
- chickpea patties
- chickpea patties recipes
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Cooking tools:
- Potato masher
- Saucepan
- Skillet
- Colander
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Plate
- Serving platter
- Spatula
Ingredients
- 4 cups (1 litre) potatoes, peeled and cubed
- 1/4 cup (60 ml) olive oil
- 1 teaspoon (5 ml) grated fresh ginger
- 1 clove garlic, finely chopped
- 1 teaspoon (5 ml) mustard seeds
- 1 teaspoon (5 ml) ground coriander
- 1/2 teaspoon (2.5 ml) ground turmeric
- 1/4 teaspoon (1 ml) ground cumin
- 1 cup (250 ml) canned chickpeas, rinsed and drained
- 1 tablespoon (15 ml) lemon juice
- 1 cup (250 ml) breadcrumbs
- Boston lettuce, tomatoes, cucumber, to taste
- 1 cup (250 ml) plain yogurt, preferably 10% MF
- Salt
- pepper
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