Best Ever Chickpea Patties Recipe | Samsung Food App
These chickpea patties are crispy on the outside and tender and fluffy in the center. They're packed full of fiber and protein and loaded with flavor. Serve them on their own or with my yogurt dip,...
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Cooking tools:
- Food processor
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Potato masher
- Plate
- Paper towel
Ingredients
- ½ cup plus 1 tablespoon vegetable oil (divided)
- 1 onion (peeled and finely chopped)
- ½ inch piece of ginger (grated)
- 1 teaspoon ground cumin
- ½ teaspoon ground turmeric
- ½ teaspoon chili powder (or paprika for a less spicy version)
- 2 garlic cloves (minced)
- 2 15 ounce cans of chickpeas (drained and rinsed)
- ¼ cup vegetable stock (or water)
- 2 tablespoons cilantro (finely chopped)
- salt
- pepper
- ¼ cup flour
- 1 teaspoon baking powder
- ½ cup vegan yogurt
- ½ tablespoon olive oil (extra virgin)
- 2 cloves garlic (finely mined)
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