Black Rice Pudding with Sticky Toffee Syrup | DishGen Recipe
Rich black rice cooked in coconut milk, topped with a luscious gluten-free sticky toffee syrup for an indulgent dessert.
Ingredients
- 150g black rice
- 400ml coconut milk
- 300ml water
- 100g coconut sugar
- 1/2 tsp salt
- 1 tsp vanilla extract
- 100g brown sugar
- 60g unsalted butter
- 100ml double cream
- 1 tbsp golden syrup
- Pinch of baking soda
- Red Roses to decorate
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