Blueberry Pistachio Spring Salad with Fresh Greens
A vibrant, refreshing salad featuring juicy blueberries, crunchy pistachios, and crisp spring greens. Perfect for warmer days with tangy feta and light lemon dr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homeysrecipes.com.
Ingredients
- 4 cups mixed spring greens (baby spinach, arugula, mache)
- 5.3 ounces fresh blueberries
- 3 1/2 ounces cucumber, thinly sliced
- 1 small avocado, diced
- 1/2 cup shelled unsalted pistachios
- 1/3 cup crumbled feta cheese
- 3 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon honey or maple syrup
- 1 teaspoon Dijon mustard
- 1/4 teaspoon sea salt
- Freshly ground black pepper to taste
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