Strawberry Pistachio Salad - Plant-Based Vegan Recipe

Name: Strawberry Pistachio Salad - Plant-Based Vegan Recipe
Total time: 10 min
Ingredients: ¼ cup orange juice; 2 tablespoons fresh lime juice (from about 1 lime); ¼ teaspoon sea salt; 1/8 teaspoon freshly ground black pepper; ½ small red onion, chopped or sliced; 2 cups cooked grains (such as barley), cooled; 2 cups strawberries, chopped; 1½ cups cooked cannellini beans, or 1 (15-ounce) can cannellini beans, drained and rinsed; 5 to 6 ounces mixed baby greens (about 6 cups); ½ cup chopped fresh cilantro; ½ cup roasted, shelled pistachios, chopped; ½ avocado, diced; High-quality balsamic vinegar

www.forksoverknives.com

We love what strawberries bring to this pistachio salad. While grains and pistachios offer an blend of chewy and crunchy, strawberries take it over the top!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.

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Ingredients

¼ cup orange juice
2 tablespoons fresh lime juice (from about 1 lime)
¼ teaspoon sea salt
1/8 teaspoon freshly ground black pepper
½ small red onion, chopped or sliced
2 cups cooked grains (such as barley), cooled
2 cups strawberries, chopped
1½ cups cooked cannellini beans, or 1 (15-ounce) can cannellini beans, drained and rinsed
5 to 6 ounces mixed baby greens (about 6 cups)
½ cup chopped fresh cilantro
½ cup roasted, shelled pistachios, chopped
½ avocado, diced
High-quality balsamic vinegar