Crunchy Blueberry Pistachio Salad with Sweet Pomegranate Glaze
Bright garden greens mixed with juicy blueberries, crunchy pistachios, creamy avocado and tangy feta, all brought together with a smooth pomegranate topping.
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Ingredients
- 5 ounces mixed spring greens
- 6 ounces butter lettuce, cut up
- Sugar-coated pecans
- 1/2 medium red onion, cut into thin strips
- 1 watermelon radish, cut paper-thin
- 1 to 2 small avocados, cut into slices
- 1 cup blueberries, washed
- 1/3 cup pomegranate seeds
- 2 ounces feta cheese, broken into chunks
- Smooth pomegranate dressing
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