Rosemary scented chocolate and apricot tart - Lincolnshire Life
METHOD To make the tart case, mix all the dry ingredients in a bowl, add the butter and egg yolks and work quickly. Wrap in cling film and chill for 1 hour. Gre
Ingredients
- 300g plain flour
- 120g sugar
- 180g butter
- 2 egg yolks
- Pinch of salt
- 200g 60% chocolate
- 200ml whipping cream
- 50g butter at room temperature
- Small bunch of fresh rosemary
- 500g fresh apricot
- 150g sugar
- 200ml sweet muscat wine
- 4 gelatin leaves
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