apricot raspberry tart (with easy press in crust) - Lisi's Kitchen

Ingredients

• 1/2 cup almonds (with our w/out skin)
• 1/3 cup brown sugar
• 1/4 teaspoon kosher salt
• 1 cup all purpose flour
• 1/3 cup whole wheat pastry flour (or just use more all purpose if you don't have)
• 8 tablespoons (1 stick) cold unsalted butter, cut into 10 pieces
• 1 tablespoon water
• 1 teaspoon vanilla extract
• 1 egg yolk
• 4 cups ripe apricots, quartered (if overripe just cut in half), pitted
• 1 cup raspberries
• 2 tablespoons all purpose flour
• 1/4 cup sugar
• pinch kosher salt