Rosemary-Apricot Bar Cookies | Savory

Ingredients

• 1/4 cup dried apricots
• 1/3 cup hazelnuts
• 1 sprig rosemary
• 2 1/2 cups all-purpose flour
• 1 1/4 cups caster sugar
• 1/2 cup cold butter
• 2 tbsp butter
• 1 pinch salt
• 1 egg
• 1 tbsp water