Linguine with roasted salmon and lemon Recipe | Food Network UK

Ingredients

• 450g linguine, dried or fresh
• 1 tbsp olive oil
• 35g chopped red onion
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 120ml vermouth or dry white wine
• 120ml reduced-sodium chicken or vegetable broth
• 25g sliced pitted green olives
• 2 tbsp lemon juice
• 2 tbsp drained capers
• 1 tsp finely grated lemon zest
• Cooked salmon, about 225g, broken up into 5cm pieces
• Salt and freshly ground black pepper
• 4 tbsp chopped fresh basil leaves