Commercial HERSHEY'S S'mores Cupcakes
HERSHEY'S S’mores Cupcakes recipe takes the s’mores ingredients you love and reimagines them into a delicious new taste treat. Makes 6-1/2 dozen!
Keywords
- Everyday
- Evergreen
- Cakes & Frostings
- HERSHEY'S
- Milk Chocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyfoodservice.com.
Cooking tools:
- Stand mixer
- Cookie scoop
- Muffin tin
- Cooling rack
- Cake tester
- Whisk
- Measuring cup
- Mixing bowl
- Paper baking cups
- Oven
- Chef's knife
- Cutting board
- Offset spatula
- Spoon
Ingredients
- <u>GRAHAM CRACKER CRUST</u>
- 1 lb. graham cracker crumbs
- 4 oz. sugar
- 8 oz. unsalted butter, softened
- <u>CUPCAKES</u>
- 1 lb. ( Chopped HERSHEY'S Milk Chocolate Bars (Item# B400-100)
- 8 oz. unsalted butter, melted
- 16 fl. oz. boiling water
- 1 lb. 4 oz. all-purpose flour
- 1 lb. 8 oz. sugar
- 3-1⁄2 oz. HERSHEY'S Cocoa, Natural (Item# 63525)
- 4 tsp. baking soda
- 2 tsp. salt
- 7 oz. (4 large) eggs
- 1 lb. dairy sour cream
- 2 tsp. vanilla extract
- <u>MARSHMALLOW FROSTING</u>
- 1 lb. unsalted butter, softened
- 7 oz. shortening
- 14 oz. marshmallow creme
- 1 lb. 10 oz. powdered sugar
- -- Additonal graham cracker crumbs
- 11 oz. additional Chopped HERSHEY'S Milk Chocolate Bars (Item# B400-100)
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