Commercial HERSHEY'S Rich Chocolate Cupcakes
With moist HERSHEY'S Cocoa cake and tangy cream cheese filling, these HERSHEY Rich Chocolate Cupcakes will please a crowd. Makes 8 dozen cupcakes.
Keywords
- Everyday
- Evergreen
- Cakes & Frostings
- HERSHEY'S
- Semi-Sweet Chocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyfoodservice.com.
Cooking tools:
- Stand mixer
- Cookie scoop
- Muffin tin
- Cupcake liner
- Cooling rack
- Toothpick
- Oven
- Mixing bowl
- Spatula
Ingredients
- <u>FILLING</u>
- 1 lb. 8 oz. cream cheese, softened
- 8 oz. sugar
- 5-1⁄4 oz. (3 large) eggs
- 1⁄4 tsp. salt
- 1 lb. 2 oz. HERSHEY'S Mini Semi-Sweet Chocolate Chips, 4000 ct. (Item# 61225)
- <u>CUPCAKES</u>
- 2 lbs. 13 oz. all-purpose flour
- 3 lbs. sugar
- 7 oz. HERSHEY'S Cocoa, Natural (Item# 63525)
- 2 Tbsp. baking soda
- 1 Tbsp. salt
- 48 fl. oz. water
- 16 fl. oz. vegetable oil
- 3 fl. oz. white vinegar
- 1 oz. vanilla extract
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