Easy Marinated Grilled Flank Steak | Reader's Digest Canada
"Friends shared this three-ingredient marinade years ago, and it’s been a favourite since. Serve the steak with salad and grilled potatoes for a quick meal." —Beverly Dietz, Surprise, Arizona
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 cup barbecue sauce
- 1/2 cup burgundy wine or beef broth
- 1/4 cup lemon juice
- 1 beef flank steak (2 pounds)
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