Grilled Flank Steak Salad | Canadian Living
Although flank steak is tender enough to grill and eat right away, it's even better when you marinate it. A resealable plastic bag makes a useful transportable marinating container. Slicing across...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Ingredients
- 1 lb beef flank marinating steak
- 8 cups mixed greens
- 3 cups Grilled Vegetables recipe cut in chunks
- 1/3 cup olive oil
- 2 tablespoons red wine vinegar
- 1 shallots minced
- 2 teaspoons lime juice
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1 pinch hot pepper flakes
- 1/2 teaspoon liquid honey
- 1/2 teaspoon Dijon mustard
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