Balsamic-Blue Cheese Chicken | Sonoma-Cutrer Vineyards

Ingredients

• 2 lb boneless, skinless chicken thighs
• ½ tsp salt
• ½ tsp pepper
• 2 Tbsp olive oil
• 1 sliced
• 2 Tbsp minced garlic
• 1 Tbsp chopped fresh rosemary (or use 1 tsp dried)
• ¼ cup balsamic glaze
• ¼ cup crumbled blue cheese