French Style Vegetable Soup with Pistou - Golden Blossom Honey

Ingredients

• 1 tablespoon olive oil
• 1/2 cup onion, chopped
• 3 cloves garlic, minced
• 5 cups vegetable or chicken broth
• 8 ounces fresh green beans, ends trimmed, cut in half
• 3 medium carrots, peeled and cut into half-inch pieces
• 2 new potatoes cut into half-inch pieces
• 1 medium fennel bulb, coarsely chopped (about 1 cup)
• 1 cup water
• 1 (14-ounce) can diced tomatoes
• 2 tablespoons GOLDEN BLOSSOM HONEY
• 2 bay leaves
• 1/2 teaspoon black pepper
• 1/4 teaspoon thyme
• 1/2 teaspoon salt
• 1 medium zucchini, cut into half-inch pieces
• 1 (15-ounce) can cannellini or great northern beans, rinsed and drained