Keto Butter-Fried Fish with Tandoori Sauce
Crispy butter-fried fish is a tasty low carb option any day of the week. The perfect blank canvas for exciting keto flavors. We've combined it with golden baked cauliflower and a rich aromatic...
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Spoon
- Serving platter
Ingredients
- 1 1/2 cups crème fraîche or sour cream
- 2 tbsp tandoori seasoning
- 1 lb cauliflower, cut in small florets
- 2 tbsp olive oil
- 1 1/2 lbs cod, boneless fillets, or any white fish with skin on
- 2 oz. butter
- salt
- pepper
- 2 tbsp fresh parsley, for serving (optional)
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