Middle Eastern Beetroot Dip — Belinda Jeffery
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at belindajeffery.com.au.
Ingredients
- 500g thick Greek-style plain yoghurt
- 4 medium-size (about 100g each) beetroot
- 1 small clove garlic, very finely chopped
- 1 tablespoon lemon juice, or more to taste
- A little caster sugar, to taste
- Sea salt, to taste
- tiny bush basil leaves or a baby beet leaves, to garnish
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