Quinoa-Fig Pudding

Name: Quinoa-Fig Pudding
Ingredients: 3 tablespoons unsalted butter, softened, divided; 1/4 cup ground nuts or vanilla cooke crumbs; 1/2 cup maple sugar or natural cane sugar; 2 large eggs, lightly beaten; 2 cups milk or soy milk; 1 tablespoon pure vanilla extract; 1 teaspoon ground cinnamon; Pinch sea salt; 2 cups cooked quinoa; 1/2 cup chopped dried figs (about 10 dried mission figs; soak in warm water if very dry); 1/2 cup hazelnuts, toasted, skins rubbed off, finely chopped; Freshly ground nutmeg

www.deliciousliving.com

Similar to rice pudding in both texture and appearance this comforting quinoa and fig dessert may be served as a treat with whipped or sweet cream- or, try it for breakfast, topped with yogurt.

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Ingredients

3 tablespoons unsalted butter, softened, divided
1/4 cup ground nuts or vanilla cooke crumbs
1/2 cup maple sugar or natural cane sugar
2 large eggs, lightly beaten
2 cups milk or soy milk
1 tablespoon pure vanilla extract
1 teaspoon ground cinnamon
Pinch sea salt
2 cups cooked quinoa
1/2 cup chopped dried figs (about 10 dried mission figs; soak in warm water if very dry)
1/2 cup hazelnuts, toasted, skins rubbed off, finely chopped
Freshly ground nutmeg