Fig bread and butter pudding
Fig bread and butter pudding: A delicious dessert recipe from Women's Weekly Food to satisfy your sweet tooth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Pressure cooker
- Steamer basket
- Baking dish
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Aluminum foil
- Kitchen towel
- Stove
Ingredients
- 4 slices (150g) white crusty bread
- 20 grams butter, softened
- 1/4 cup (80g) fig jam
- 1/3 cup (55g) sultanas
- 1/4 teaspoon ground nutmeg
- 1 1/4 cup (310ml) milk
- 1 cup (250ml) pouring cream
- 1/4 cup (55g) caster sugar
- 1 teaspoon vanilla extract
- 3 eggs
More Like This
Baked fig pudding
womensweeklyfood.com.au
Fig and cranberry bread pudding
womensweeklyfood.com.au
Traditional Bread and Butter Pudding
womensweeklyfood.com.au
Fig custard tart
womensweeklyfood.com.au
Fig and Raisin Bread Pudding Recipe
food.com
Fig Bread or Fig Cake Recipe
hildaskitchenblog.com
Fig Bread or Fig Cake Recipe
hildaskitchenblog.com
Bread and butter pudding cake
womensweeklyfood.com.au