Chilli cornbread from Spice by Christine Manfield
This bread has a denser texture than regular bread and keeps well for a few days. Even when this bread is a few days old, you can brush it with oil and grill it on the barbecue or chargrill. Spread...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 2 teaspoons chilli flakes
- 275 ml warm water
- 250 g fine polenta
- 2 large (61 g) eggs (at room temperature)
- 1 teaspoon castor sugar
- 30 g fresh yeast
- 2 teaspoons sea salt
- 1 egg yolk
- 500 g bread flour
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