Beet and Fennel Salad with Orange Vinaigrette
Fresh fennel is an excellent source of fiber, vitamin C, folate, potassium, the flavonoids querce
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Cooking tools:
- Microplane
- Citrus press
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Serving bowl
Ingredients
- 1 cup raw walnuts, lightly roasted
- 3 small beets, peeled and cubed
- 8 cups mixed baby greens
- 1 small fennel bulbs, sliced
- 1 avocados, cubed
- 4 green onions, sliced
- ½ cups chopped fresh basil
- 1 teaspoon finely grated orange zest
- ¼ cups freshly squeezed orange juice
- ¼ cups extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon chopped fennel fronds
- ¼ teaspoons sea salt
- ¼ teaspoons ground cinnamon
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