Recipe|Roasted Beet & Orange Salad - Homemade Vinaigrette

Ingredients

• 1 large bunch of arugula
• 1 small fennel bulb, sliced thin
• 3 medium beets, roasted, peeled, and cut into 1/2-inch wedges
• 2 large oranges, peeled and sectioned
• 1/2 cup walnuts, toasted and chopped coarsely
• 1 small shallot, minced
• 6 tablespoons fresh lemon juice
• 6 tablespoons extra virgin olive oil
• salt and pepper, to taste
• 1 small handful of basil, chopped fine
• 1 small handful parsley, chopped fine