Creamed salmon roe with chives - 9Kitchen
Serves 8Tear bread coarsely and place in a small bowl with milk, stand for 10 minutes or until soft, squeez...
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Ingredients
- 190 gm (4 thick slices) stale sourdough bread, crusts removed
- 125 ml (½ cup) milk
- 1 clove of garlic, finely chopped
- 2 golden shallots, finely chopped
- 2 lemons, juice only
- 2 egg yolks
- 60 ml (¼ cup) olive oil
- 150 gm salmon roe
- ¼ cup finely chopped chives
- To serve: lavosh
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