Creamy red salmon pate - 9Kitchen
Combine butter and shallots in bowl, cook in microwave on HIGH 3 minutes. Add flour, dill and mustard, cook...
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Ingredients
- 30g butter
- 3 green shallots, chopped
- 1 tablespoon plain flour
- 1/4 teaspoon dried dill weed
- 1 teaspoon dry mustard
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup dry white wine
- 2 tablespoons lemon juice
- 440g can red salmon
- 1 tablespoon gelatine
- 1/4 cup water
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