Southwestern Chicken Recipe - Cook With Campbells Canada

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tbsp 15 mL canola oil
• 1/4 cup 60 mL finely chopped onion
• 1 cup 250 mL finely diced plum tomatoes
• 1/2 cup 125 mL each, chopped green and red bell pepper
• 1 can CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
• 1/2 cup 125 mL water
• 1 tbsp 15 mL chili powder
• 1/2 tsp 3 mL ground cumin