This is not your father’s (or mother’s) goat curry
Our in-house goat expert vouches by the recipe, a combination of a family classic and an obsession to experiment with other recipes from around the world.
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Cooking tools:
- Dutch oven
- Wok
- Pot
- Blender
- Spice grinder
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Oven
- Refrigerator
- Wooden spoon
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 1 kg cubed mutton
- 3-4 tbsp spice mix
- 3-4tbsp mustard oil
- 2 medium onions, red
- 1 cinnamon stick
- 5-6 cardamom pods
- 10 peppercorns, whole
- 5 cloves garlic
- 2.5cm piece ginger
- 2 Green chillies
- 1 tsp asafetida
- 4-5 tomatoes, medium
- 1 cup cilantro, chopped
- Salt to taste
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