Individual vegan pavlovas | New World
A vegan-friendly beautiful show-stopping dessert, that’s perfect for entertaining. These stunning pavlovas are finished with a lusciously light and fluffy coconut whipped cream and fresh seasonal...
Ingredients
- 400ml can Pams coconut cream, refrigerated overnight
- 400g can Pams chickpeas, refrigerated overnight
- ½ tsp cream of tartar
- 1 cup + 2 Tbsp Pams caster sugar
- 1 Tbsp Pams cornflour
- 2 tsp vanilla extract or essence
- Seasonal fruit (we used mango, passionfruit and green kiwifruit)
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