Fablova (Vegan Pavlova)

Ingredients

• vinegar, for dabbing
• 125 ml (4 fl oz/1⁄2 cup) chilled aquafaba
• 1⁄4 teaspoon cream of tartar
• 120 g (4 1⁄2 oz) caster (superfine) sugar
• 1⁄4 teaspoon xanthan gum
• 230 g (8 oz/1 cup) caster (superfine) sugar
• 2 1⁄4 teaspoons agar agar powder
• 80 ml (2 1⁄2 fl oz/1/3 cup) glucose syrup
• 1⁄2 teaspoon xanthan gum
• 2 teaspoons natural vanilla extract
• 250 g (9 oz) can soy or rice whip
• fresh strawberries, kiwi fruit, mango and passionfruit