Chicken and Penne with Cilantro-Spinach Pesto - Delicious Living
Chicken and Penne with Cilantro-Spinach Pesto Serves 4 / By reducing the amount of olive oil usually found in pesto,
Ingredients
- 2 cups whole-wheat penne pasta
- 1 cup firmly packed spinach leaves, washed and drained
- 2 tablespoons firmly packed cilantro leaves
- 2 tablespoons pine nuts or sliced almonds
- 2 tablespoons freshly grated Parmesan cheese
- 2 cloves garlic
- 3/4 teaspoon black pepper, divided
- 1/4 teaspoon crushed red pepper
- 1 tablespoon extra-virgin olive oil
- 4 boneless, skinless chicken breast halves (about 3 ounces each)
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