Vegetarian Feijoada Stew Recipe
Discover the rich flavors of our Vegetarian Feijoada Stew! This hearty Brazilian dish is packed with beans, veggies, and spices. Perfect for a nutritious and delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Measuring spoon
- Measuring cup
- Can opener
- Mixing bowl
- Refrigerator
- Airtight container
- Freezer
- Freezer-safe container
- Zip-top bag
Ingredients
- 2 cups Black beans (soaked overnight)
- 1 large Onion (chopped)
- 3 cloves Garlic (minced)
- 2 medium Carrots (sliced)
- 1 medium Bell pepper (chopped)
- 1 can Diced tomatoes (14 oz)
- 1 tsp Smoked paprika
- 1 tsp Ground cumin
- 1 tsp Salt (to taste)
- 1 tbsp Olive oil
- 4 cups Vegetable broth
- 1 bunch Cilantro (chopped, for garnish)
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