Vegan Feijoada (Black Bean Stew) Recipe

Ingredients

• 400 Millilitres Vegetable Stock (Or one stock cube, dissolved in water)
• 2 Cans Black Beans
• 1 Onion (Diced or finely chopped)
• 4 Cloves garlic
• 1 Heaped Tsp Paprika
• 1 Tsp Cumin
• 1 Tsp Cayenne Pepper
• 1 Tsp Coriander
• 1 Tsp Garlic Powder
• 1 Whole Bay Leaf
• 50 Grams Plain Flour (To thicken (Optional))
• Himalayan Pink Salt (To taste)
• Black Pepper (To taste)
• 50 Grams Farofa (For Topping)
• 100 Grams Vegan Bacon Bits (I used vivera)
• 1 1/2 Cups White Rice
• 3 Cups Water
• 2 Cloves garlic (Minced)