Toasted Orzo Skillet With Shrimp - Recipes | Pampered Chef US Site

Name: Toasted Orzo Skillet With Shrimp - Recipes | Pampered Chef US Site
Ingredients: 8 oz. (250 g) large frozen, thawed shrimp, peeled and deveined (31-40 per pound); 1 tsp (5 mL) Garlic & Herb Rub; 1 tbsp (15 mL) canola oil; 1 small onion; 1 tbsp (15 mL) butter; 2 garlic cloves, pressed; ½ tsp (2 mL) salt; 1 cup (250 mL) orzo pasta; 1¾ cups (425 mL) low-sodium chicken broth; ½ cup (125 mL) frozen peas; 1 lemon; 1 oz. (30 g) pecorino Romano or Parmesan cheese, finely grated (½ cup/125 mL), divided; ¼ cup (60 mL) fresh parsley, coarsely chopped

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Toasting the orzo develops an unexpected nutty flavor and golden color. Searing the shrimp is such an easy and fast way to get great flavor, color and texture. These two techniques step up this...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pamperedchef.com.

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Ingredients

8 oz. (250 g) large frozen, thawed shrimp, peeled and deveined (31-40 per pound)
1 tsp (5 mL) Garlic & Herb Rub
1 tbsp (15 mL) canola oil
1 small onion
1 tbsp (15 mL) butter
2 garlic cloves, pressed
½ tsp (2 mL) salt
1 cup (250 mL) orzo pasta
1¾ cups (425 mL) low-sodium chicken broth
½ cup (125 mL) frozen peas
1 lemon
1 oz. (30 g) pecorino Romano or Parmesan cheese, finely grated (½ cup/125 mL), divided
¼ cup (60 mL) fresh parsley, coarsely chopped