The Best Tuscan Shrimp and Orzo Skillet Recipe Ever Made - Beard and Bonnet

Name: The Best Tuscan Shrimp and Orzo Skillet Recipe Ever Made - Beard and Bonnet
Total time: 20 min
Ingredients: 1 pound large shrimp, peeled, deveined, and thawed if frozen; 1 ounce (28 grams) Parmesan cheese, freshly grated (about ½ cup packed), plus more for serving; 1 medium yellow onion, diced; 2 cloves garlic, minced; ½ cup oil-packed sun-dried tomatoes, drained and thinly sliced; 5 ounces (142 grams) baby spinach (about 5 packed cups); 1 ½ teaspoons kosher salt; 2 teaspoons dried Italian seasoning; ½ teaspoon freshly ground black pepper; 1 tablespoon olive oil; 1 pound (454 grams) dried orzo pasta; 3 cups low-sodium chicken or vegetable broth; 2 cups whole or 2% milk

www.beardandbonnet.com

Succulent Tuscan shrimp sizzles with orzo in a mouthwatering one-skillet meal. Discover this easy, Italian-inspired dish today for a quick, flavorful meal that will make weeknight dinners...

View full recipe on www.beardandbonnet.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.

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Ingredients

1 pound large shrimp, peeled, deveined, and thawed if frozen
1 ounce (28 grams) Parmesan cheese, freshly grated (about ½ cup packed), plus more for serving
1 medium yellow onion, diced
2 cloves garlic, minced
½ cup oil-packed sun-dried tomatoes, drained and thinly sliced
5 ounces (142 grams) baby spinach (about 5 packed cups)
1 ½ teaspoons kosher salt
2 teaspoons dried Italian seasoning
½ teaspoon freshly ground black pepper
1 tablespoon olive oil
1 pound (454 grams) dried orzo pasta
3 cups low-sodium chicken or vegetable broth
2 cups whole or 2% milk