Side Dishes - Chinese Vegetable Stir Fry Veg

Ingredients

• 200 g Broccoli cut into florets
• 150 g Carrot sliced thinly
• 1 Onion med finely sliced
• 1 Red sweet/bell pepper cut into strips
• 100 g Mung bean sprouts
• 3 Garlic glove minced
• 20 g Fresh Ginger grated
• 3 tbsp Soy Sauce dark
• 3 tbsp Oyster Sauce
• 1 tbsp Toasted sesame oil
• 1 Red chilli finely chopped (optional)
• 2 tbsp Groundnut or veg oil