Hearty Beef and Red Wine Pie: Aussie Winter Meal - Better Homes & Gardens Australia
Tender beef joins forces with red wine, bacon, earthy mushrooms and herbs to create a rich, succulent pie. The ultimate winter dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 1kg beef chuck steak, cut into
- 4cm cubes
- 1/2 cup plain flour, seasoned
- 1/3 cup extra virgin olive oil
- 1 clove garlic, crushed
- 10 eschalots, peeled, halved
- 6 rashers rindless shortcut bacon, roughly chopped
- 250ml beef stock
- 500ml red wine
- 250g button mushrooms
- 2 fresh bay leaves
- 6 sprigs thyme, leaves picked
- Sea-salt flakes and freshly ground black pepper, to season
- 1 egg, lightly beaten
- 2 sheets frozen ready-rolled puff pastry, partially thawed
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