Beef and Red Wine Pies | Aussie Beef & Lamb | Malaysia
These Beef and Red Wine Pies are a meat lover's dream! Made with top-notch Aussie ground beef, juicy mushrooms, and a splash of red wine, they're the ultimate comfort food for a cosy night in.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.my.
Ingredients
- 1 ½ pounds ground Australian beef
- 1 large onion, diced
- 2 cloves garlic, diced
- 2 tablespoons oil
- 8 ounces large mushrooms, sliced
- 8 ounces button mushrooms, quartered
- 1 tablespoon flour
- 2 tablespoons Dijon mustard
- 2 tablespoons tomato paste
- 1 cup red wine
- 1 cup beef stock
- 2 tablespoons fresh thyme leaves
- 4 sheets frozen butter puff pastry, thawed
- 1 egg yolk
- green vegetables to serve
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