Miso-Squash Grain Bowl Recipe | Full Circle

Ingredients

• 1/2 cup wheat berries, farro, quinoa or other hearty grain
• 1 large organic delicata squash (about 12 ounces)
• 1/4 cup olive oil
• 1/4 cup white miso
• 1 tablespoon red Thai curry paste
• 2-3 medium organic Yukon gold potatoes, unpeeled, cut into 1 inch chunks
• 2 tablespoon fresh lemon juice
• 1 1/2 cups organic kale, ribs removed, leaves chopped
• 1/4 cup organic green onions, sliced
• 2/3 cup fresh organic cilantro, chopped
• 1/2 cup pepitas, toasted (optional)