World of Quercus

Ingredients

• 1 large head of cauliflower, cut into 2-inch florets
• 1 tsp turmeric
• 1/2 tsp ground cumin
• 2 large garlic cloves, peeled and smashed into paste
• 1 1-inch piece of fresh ginger, peeled and grated
• 1 Tbsp ghee
• 2 Tbsp fresh dill, chopped
• 4 green onions, thinly sliced
• 2 Tbsp raw pistachios, chopped
• 1 tsp Dijon mustard
• 2 Tbsp apple cider vinegar
• 1/4 cup extra-virgin olive oil
• sea salt