Ingredients
- 1 lb pork sausage
- 1 c. chopped onion
- 3 oz of 7-minute macaroni (I just use Barilla Plus)
- 1 can cream of celery (I like cream of chicken or mushroom)
- 2/3 c. milk
- 3 slightly beaten eggs
- 2 c. shredded sharp process cheese
- 1/2 c. cornflake crumbs
- 1 T butter, melted
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