Tuna bowl, small vegetables and cold mustard sauce
"Tuna, veggies, and cold Dijon mustard sauce in a colorful, healthy bowl—perfect for 2 in under an hour."
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reinededijon.fr.
Cooking tools:
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Colander
- Can opener
- Spoon
- Serving bowl
Ingredients
- 2 salmon steaks
- 100g of pasta of your choice
- 150g canned tuna in brine
- 1 avocado
- 1/2 yellow lemon
- 4 small ears of canned corn
- 1 tomato
- 6 radishes
- 1/3 cucumber
- some spinach leaves
- 8 mozzarella balls
- 2 petits Swiss
- 15g Dijon mustard
- Salt, pepper
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