Tuna Nicoise Bowls Recipe

Ingredients

• ½ cup olive oil
• ¼ cup white wine vinegar
• 2 Tbsp. Dijon mustard
• 1 Tbsp. honey
• 1 Tbsp. each minced shallots, fresh garlic, and anchovies
• Salt and black pepper to taste
• ⅓ cup green lentils
• 3 Yukon gold potatoes (7 oz.), each cut into eighths
• 6 oz. green beans, trimmed and halved on the bias
• 1 tuna steak (10 oz.), 1½-inches thick
• 2 cups baby spinach (1.5 oz.)
• 1 cup halved grape tomatoes
• 6 Tbsp. sliced Kalamata olives
• 2 hard-cooked eggs, quartered