Thermomix recipe: Ploughwoman's Pickle
A delicious pickle or chutney to add to any and all cheese boards, grazing tables or of course, the ploughwoman's lunch! Enjoy.
Keywords
- shelf control
- pickle
- chutney
- ploughmans
- branston pickle
- homemade
- ploughmans lunch
- tenina
- recipe
- shelf control course
- pantry
- thermomix
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.
Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Mason jar
- Canning pot
- Ladle
- Refrigerator
- Measuring cup
Ingredients
- 500 Grams red onion peeled and roughly chopped
- 3 cloves garlic
- 1 large apple including peel and core, roughly chopped
- 180 Grams carrots, roughly chopped
- 100 Grams dates dried, pitted
- 500 Grams cauliflower florets
- 3 Pinches pink salt flakes
- 1 Teaspoon dried red chilli flakes
- 1 Teaspoon yellow mustard seeds
- 1 Teaspoon coriander seeds
- 1 Teaspoon ground turmeric
- 1/2 Teaspoon ground allspice
- 1/2 Teaspoon ground cinnamon
- 1/2 Teaspoon peppercorns
- 70 Grams Worcestershire Sauce
- 400 Grams apple cider vinegar (you could use your homemade vinegar, but it takes so long...not sure I can do it!)
- 250 Grams dark muscovado sugar
- 3 bay leaf fresh or dried
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