Spaghetti Carbonara - Field

Ingredients

• Salt
• 2 large eggs and 2 large yolks, room temperature
• 1 ounce (about ⅓ packed cup) grated pecorino Romano, plus additional for serving
• 1 ounce (about ⅓ packed cup) grated Parmesan
• Coarsely ground black pepper
• 1 tablespoon olive oil
• 3½ ounces Field Bacon , sliced into pieces about ¼ inch thick by ⅓ inch square
• 12 ounces spaghetti (about ¾ box)