Hearty Mushroom Bolognese and Spaghetti

Hearty Mushroom Bolognese and Spaghetti

lauralovestocook.com

Hearty bolognese with mushrooms and vegetables served on a bed of pasta. A great Sunday dinner packed with your serving of vegetables.

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Ingredients

  • 3 tbsp olive oil
  • 1 yellow onion
  • 2 carrots, peeled and chopped
  • 2 ribs of celery, chopped
  • 3 cloves of garlic, minced
  • 1 lb chopped white mushrooms
  • 1 lb chopped baby portobello mushrooms
  • 6 oz tomato paste
  • 1 tbsp Balsamic vinegar
  • Pinch of red pepper flakes, to your taste
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 28 oz can whole San Marzano tomatoes
  • 1 lb dried spaghetti
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese (for vegetarian, opt for a dairy-free parmesan)
  • salt
  • pepper

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